I had several open houses this past summer that I did the dessert displays for, and I usually do cupcakes of many different kinds, but wanted something a little different..I decided after looking up different...
Author: Carole F
If you like apples and butterscotch, you will have to like this. It has all the familiar flavor and taste of apple pie, but with a butterscotch twist. I am thinking I copied this from a "Southern Cooking"...
Author: Pat Campbell
This was one of my Mom's recipes from the 1990's. Its so easy and so good. Our family has always loved anything rhubarb. This cake has a creamy, rich rhubarb topping. Serve warm from the oven, just as...
Author: Kathie Carr
My mom made this all the time. She even had a mild stroke one day with this in the oven.Thank goodness my brother was there. You can substitue any fruit you want. It always comes out good.
Author: Zelda Hopkins
Here is another favorite recipe from A Women's Paradise of recipes by the Associated Women For Pepperdine College cookbook that was published in 1962. Please note that this is not the same as a Fruit Cocktail...
Author: Jeanne Gliddon
If you love bananas you will love these. They take a little extra effort but are well worth it.
Author: Donata Natalino
My mother made this when I was growing up, but she revised it over the years.
Author: Kathy Gann
Baked fruits is one of our favourite desserts, it's super sweet, healthy and really easy to make. For this version we've created a sweetly spiced dessert that tastes fantastic on its own, with banana ice...
Author: Shy Strawberry
What can be so good and disappear so fast like magic? This delicious dessert by: foodiereflections.com --- check out all the recipes too. The caramelized rhubarb really gives this dessert the best flavor....
Author: Pat Duran
What could be easier 4 cups 4 ingredients, and you have salad, or Dessert. This is a No fail Salad or dessert. You can add any combinations of fruit you desire. Grapes, Bananas, Fruit cocktail, Apples,...
Author: FREDA GABLE
The recipe came from my friend, Janet Bowen, who lives in the Virginia mountains. She actually calls it Lemon Bread. It is so moist and one of my husband's favorites. She believes the recipe may have come...
Author: Bea L.
This is great with Tea. My favorite with it is a cup of Earl Grey Tea with Cream. My mom loves anything I make with lemon so I am always searching and try to perfect lemon recipes.
Author: Annamaria Settanni McDonald
A delicious Low Carb Dessert that is easy to prepare and fits perfectly in our Keto plan. Very Satisfying as a finish to any meal! Note: I did not allow the Jello mixture to cool and it worked out fine....
Author: Michael Hall @MTGHALL
I've noticed a lot of recipes for peach cobbler lately and decided to post our quickie cobbler. You can actually use any canned fruit you like but we use peaches.
Author: Sandy Mika
I'm not sure of the origin of this recipe. I remember my mother making it in the 1970's to use the abundance of rhubarb in our garden. Most home cooks made Strawberry Rhubarb Pie, but this recipe calls...
Author: Susan Bickta
This looks great at a baby shower when they are going to have a girl. It totally pink. Taste great too even though the name doesn't sound to good LOL
Author: barbara lentz
Cool and just right for the Summer heat. Easy to make. Picture from GEAppliances. You can use fat free sweetened condensed milk and low fat graham cracker crust to lower fat content. You can use extra...
Author: Sharon Whitley
The original recipe for the cake and frosting is from Better Homes and Gardens. I have modified it according to my tastes and preferences. The layers rise well and it makes a beautiful tall 3-tier cake....
Author: Sena Wilson
Oh these are just simply YUMMY!!! The kids could never get enough of these!!
Author: Linda Kauppinen
These are a very special Valentine's Sweet Treat or Gift for someone special. It surely says "I Love You"
Author: Marie Valdes
My sister made this for us last Thanksgiving. What a wonderful dessert and change from the normally served on this day. The Meyer lemon is a citrus fruit native to China thought to be a cross between a...
Author: Julia Miller @JewlesfromJules
We enjoy this delicious and easy recipe from days gone by.
Author: Dorene Fishkin
I first tried this dish for my first wedding anniversary and my husband's face when he 1st tried it ensures me that I'm due at least another year, lol. I have made it many times since and it always WOWS,...
Author: Nickole Smith-Palacios
I got this recipe at a church pot luck. It was so good my husband and I liked it so much. I found out who made it and got the recipe about three years ago.I make it all the time and everyone likes it and...
Author: Joanne Zech
Jane's WONDERFUL recipe for US! Thank you Jane for letting me make this Diabetic safe! (He says as he stuffs a LARGE piece into his mouth!)
Author: Paul Bushay
I came up with this creation over night (a dream). I couldn't figure out all the ingredients. I knew it tasted good. Ones again (in another dream), I was making this, and I couldn't make out the name on...
Author: Bobby (*_*)
My family loves peach cobbler, but I was always disappointed in the one from my favorite recipe book. So, I went searching for a cobbler recipe and found a whole list of them made with this dump method....
Author: Angela (Grammy) Derby
I came up with this recipe when I had left over fresh kiwis that I needed to use. It is best served cold and best kept in fridge. This makes 2 double layer small cakes.
Author: Marissa Summers
I was at the grocery store today[5-10-12] and there was the fresh rhubarb. I love that stuff and never see it (we ate it a lot as kids & had a rhubarb patch out back). Anyway hubby said he did not like...
Author: Diane Eldridge
This is simple and sooo delicious. ordered some Harry and david Pears and they were slightly bruised and I called them They sent me 2 more boxes and I wondered what in the world I would do with all these...
Author: Caroline Finnegan
This recipe is in honor of my dear friend Marlyse. She loved lemon bars and creme brulee -- this recipe is a good combination.
Author: Cathy Gillespie
I had invited a bunch of people over to come see my new house recently. I thought it would be nice to have a yummy little baked good offering for them all. Strawberries are officially in season here in...
Author: Maggie May Schill
BEING IN DELAWARE WE HAVE EXCELLENT PRODUCE HERE, AS WE HAVE CLOSE BY IN NEW JERSEY. LOCAL BERRIES ARE VERY PLENTIFUL.
Author: Judy Brannock
Pineapples are abundant in the Azores. This is an easy light dessert.
Author: Mikekey *
This fruit salad can be used as a dessert or as a side dish. It differs from other Greek fruit salad recipes I've made, and we all really liked this one the most because the creamy dressing adds a wonderful...
Author: Vickie Parks
This is a very delicious dessert. Its good eaten warm or cold. I've doubled this recipe and made it in a 11x9" pan for family gatherings.
Author: Karla Everett @Karla59
This recipe was handed down from my great grandmother. These cookies go great with tea.
Author: Tina Brobst
Strawberries are in grocery stores all year long, so I make this pie all year long. Enjoy
Author: Rose Rauhauser
Now I'm only including this one because there are a lot of rhubarb fans out there. I am not one of them. My mother made this often when I was a child. I got sick from eating raw rhubarb once and have never...
Author: Ellen Bales
This amazing dessert is so rich and sweet that you can practically taste the love that's been handed down through the generations. One bite of this custard and all will be right with your world... it's...
Author: Cheryl Redes
I found this recipe in a cookbook my Momma put together at least 25 years ago. There is no listing as to where it came from. Actually the recipe was a little vague to I just tweeked to be mine
Author: Cynthia Rivers Martinez
I love fruit in the summer and started making fruit trifles using other recipes. Most are similar and either use whipped topping or vanilla pudding to assemble and make the layers. I found them all good...
Author: Vicki VanderHorn